How to Cook From Tokyo's Vending Machines
Ty Demura takes us on an inebriated excursion to some of Tokyo’s wackiest vending machines and uses their bounty to make banana milkshakes and a spicy nattō rice bowl. Japan is the vending capital of the world, with machines offering everything from raw eggs to fermented soybeans to Bulgarian yogurt. Don’t forget to bring enough yen!
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